Patti&#39;s Triple Cranberry Sauce So Tasty

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Patti's Triple Cranberry Sauce

"This is a recipe my boss exceeded all the way down to me, and I have made those cranberries for every Christmas and Thanksgiving for the ultimate 10 years. I usually pour this right into a beautiful glass dish after it has cooled earlier than it goes into the refrigerator. It has a stunning look."

Ingredients :

1 cup frozen cranberry juice pay attention, thawed
1/3 cup white sugar
1 (12 ounce) package deal sparkling cranberries, rinsed
1/2 cup dried cranberries
three tablespoons orange marmalade
2 tablespoons clean orange juice
2 teaspoons minced orange peel
1/four teaspoon floor allspice (non-obligatory)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H25M

Stir the cranberry juice concentrate and sugar together in a saucepan over medium-excessive warmth, and produce to a boil, stirring until sugar has dissolved. Mix within the sparkling and dried cranberries, reduce warmness to medium, and cook dinner until the dried cranberries soften and the clean ones pop, 7 to ten minutes. Remove from warmth.
Mix within the orange marmalade, orange juice, orange peel, and allspice until thoroughly mixed. Allow the cranberry sauce to cool absolutely. Pour into glass serving dish, cover, and relax until cold, at least 2 hours. Can be made up to 2 days in advance of time and refrigerated until serving.

Notes :

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