My Bottom-Up Peach Cobbler Best Family Recipes

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My Bottom-Up Peach Cobbler

"This became the end result of letting my three toddler cousins 'assist' me inside the kitchen. The oldest turned into 4. Surprisingly this cobbler turned out pretty well. If a bit messy."

Ingredients :

half of cup butter
1 cup white sugar
1 pinch ground nutmeg, or to flavor
three/four cup self-growing flour
three/four cup milk
1 (28 ounce) can sliced peaches, with juice

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat an oven to 350 stages F (175 ranges C).
Place the butter into a 8x8-inch baking dish, and location into the oven till melted. Stir the sugar, nutmeg, and self-growing flour collectively in a mixing bowl. Stir in the milk until no lumps continue to be. Pour the batter over the melted butter within the baking dish. Do now not stir. Spoon the sliced peaches over top; gently pour within the juice.
Return to the oven, and bake till the batter has firmed and the cobbler has risen a chunk, 35 to 45 mins.

Notes :

To change this recipe to an apple cobbler, simply alternative the peaches for apple. This recipe works nicely, each ways.

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