Oatmeal Crackers Best Family Recipes

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Oatmeal Crackers

"Made those for my daughter at some point. She likes them more than keep-offered ones, and I like knowing what she's consuming."

Ingredients :

1 half cups rolled oats
1 cup entire wheat flour
half teaspoon salt
1 tablespoon white sugar
1 teaspoon floor cinnamon (non-obligatory)
half of cup water
5 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 36M	Ready in : 40M

Preheat oven to 350 ranges F (175 stages C). Grease a baking sheet.
Place the rolled oats right into a blender or the paintings bowl of a meals processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour within the water and olive oil, and mix to shape a smooth dough. Place the dough onto the prepared baking sheet, and roll out 1/eight-inch thick. Using a knife, partially slice thru the dough in preferred shapes.
Bake in the preheated oven until just slightly brown, 10 to 15 mins. Watch cautiously, as they burn without difficulty. Allow to cool absolutely on baking sheet before breaking along rating traces into character crackers.

Notes :

The cinnamon can without difficulty get replaced with many different seasonings to make distinct flavors. Some of the differing types I've attempted: garlic parmesan; regular salt; and garlic pepper.

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