Passover Apple Crisp (Non-Gebroks, Gluten Free) You Have To Try

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Passover Apple Crisp (Non-Gebroks, Gluten Free)

"A mild and candy dessert is always liked at the end of massive holiday food. Potato starch is utilized in area of flour in this recipe."

Ingredients :

cooking spray
Apple Mixture:
6 apples, peeled and thinly sliced
half of cup white sugar
3 tablespoons potato starch
2 tablespoons lemon juice
1 teaspoon floor cinnamon
Crumb Topping:
2 cups potato starch
1 cup brown sugar
1/3 cup margarine, softened
1 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 350 degrees F (175 tiers C). Spray a huge baking dish with cooking spray.
Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple aggregate into the organized dish.
Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly however moist. Sprinkle topping over the apple combination.
Bake inside the preheated oven until golden brown on pinnacle, 40 to 50 mins.

Notes :

Use tart apples if possible.
Occasionally, I upload some strawberries to the apple mixture to brighten up the dish.

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