Persimmon Cream Best Dishes

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Persimmon Cream

"Well-ripened persimmons and stiffly whipped cream are sweetened and mixed together. This easy dessert is delicious as is, or it can be frozen without or with a pie crust and enjoyed as a frozen deal with. Creamy and delicious!"

Ingredients :

3 half of tablespoons honey
7 ripe persimmons, peeled and pureed
1 pint chilled whipping cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Stir the honey into the persimmon puree to flavor; it ought to be very candy, considering it is going to be blended with the unsweetened cream.
With an electric powered mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey combination into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve right now, kick back, or freeze for a frozen mousse.

Notes :

Use 6 to 8 persimmons, depending on the dimensions of the fruit. You may additionally sweeten the persimmons with sugar as opposed to honey, if you pick. This recipe makes enough to fill one 9-inch pie shell.

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