Meatloaf Muffins Good Recipes

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Meatloaf Muffins

"Easy to make meatloaf in personally sized truffles."

Ingredients :

2 pounds lean ground red meat
1 (10.5 ounce) can condensed vegetable soup
half of cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch floor black pepper
three/4 cup ketchup (elective)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat an oven to 350 stages F (175 tiers C). Lightly grease a 12 cup muffin pan.
Mix ground pork, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop combination lightly into organized muffin cups.
Bake 1 hour in the preheated oven to a minimal temperature of a hundred and sixty degrees F (70 stages C). If favored, take away from oven after 50 mins, drizzle ketchup at the pinnacle of every muffin, and return to oven for a further 10 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it flippantly, and make easy-up less difficult.

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