Pepperoni Rolls The Best Recipes

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Pepperoni Rolls

"These are the amazingly particular pepperoni rolls discovered in nearly all convenience shops in West Virginia and Southwestern PA. A slightly candy fluffy dough with spicy pepperoni makes for a delicious treat!"

Ingredients :

1 cup heat water (a hundred stages F/forty degrees C)
half of teaspoon white sugar
1 (.25 ounce) bundle lively dry yeast
5 cups all-reason flour
three/4 cup white sugar
2 teaspoons salt
2 eggs, overwhelmed
half cup butter, melted
1 (eight ounce) package deal sliced pepperoni

Instructions :

Prep : 25M	Cook : 20M	Ready in : 2H10M

Dissolve half teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and allow stand for five mins.
Mix flour, 3/4 cup sugar, and salt in a big bowl. Stir within the yeast combination, beaten eggs, and melted butter. When the dough has pulled collectively, turn it out onto a gently floured surface and knead till clean and elastic, approximately 8 minutes.
Lightly oil a huge bowl, then area the dough within the bowl and turn to coat with oil. Cover with a mild cloth and allow rise in a warm vicinity (80 to ninety five stages F (27 to 35 degrees C)) until doubled in quantity, approximately 1 half hours.
Preheat an oven to 350 stages F (a hundred seventy five tiers C). Grease a cookie sheet.
Punch down the dough, and divide it into 20 identical pieces approximately the size of a golf ball. Using your fingers, flatten every piece right into a small rectangle about 4 inches rectangular. Place 3 slices of pepperoni down the middle of every dough square, overlapping the slices. Place another row of 3 slices next to the primary. Roll the dough across the pepperoni slices, pinch the edges closed, and area the rolls on the prepared cookie sheet.
Bake the rolls within the preheated oven for 14 to sixteen mins, until the bottoms are lightly browned and the tops are slightly golden.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make easy-up less complicated.

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