Mediterranean Spice Rub So Tasty

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Mediterranean Spice Rub

"This spice rub is best for lamb, hen or red meat. It may be used for satay or kabobs."

Ingredients :

2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cinnamon
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

Prepare the spice rub via stirring collectively the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an hermetic box.
To use, coat meat liberally with the spice blend, and refrigerate at the least half-hour before grilling or roasting as favored.

Notes :

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