Onion Elk Roast Stroganoff So Tasty

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Onion Elk Roast Stroganoff

"I'm continually searching out excellent methods to drain the freezer of the wild game that hubby brings home. This is straightforward and may prepare dinner all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."

Ingredients :

1 1/2 kilos elk roast
1 1/2 tablespoons steak seasoning
1 teaspoon rubbed sage
1 small onion, chopped
four cloves garlic, chopped
1 (10.75 ounce) can cream of onion soup
1 cup water
1 cup sour cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 5H45M

Season the elk roast with the steak seasoning and sage, and location into a sluggish cooker along side the onion, garlic, cream of onion soup, and water. Cover, and prepare dinner on Low until the elk is easily shredded with a fork, five to 7 hours. Stir within the sour cream, and cook dinner half-hour extra. Shred the meat earlier than serving.

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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