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| Noodle Kugel (Dairy) |
This is a barely candy noodle pudding. It may be served as a facet dish, at brunch, or after a quick inclusive of Yom Kippur.
Ingredients :
- 8 ounces wide egg noodles
- 2 more big eggs
- ¼ cup white sugar
- 3 tablespoons butter, melted
- 1 cup lowfat whipped cottage cheese
- 8 oz. Sour cream
- 1 pinch salt and ground black pepper to flavor
- 2 tablespoons brown sugar, or to flavor
Instructions :
| Prep : 15M | Cook : 11M | Ready in : 1H10M |
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Notes :
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