Octapodi Kokkinisto (Greek Octopus in Tomato Sauce) Best Family Recipes

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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

"Octopus is an incomparable treat. I like it grilled, in a salad or in tomato sauce. For many, cooking octopus may additionally seem daunting - however I guarantee you, it couldn't be simpler. Serve this dish with hand-cut french fries or with rice. Never add water; you want the octopus to cook in its very own juices for exceptional taste."

Ingredients :

2 pounds octopus, reduce into three-inch pieces
3/4 cup olive oil
eight small purple onions, cut into thin wedges
3 bay leaves
2 cups overwhelmed tomatoes
half teaspoon sea salt
freshly ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Place the octopus pieces into a massive saucepan. Cover, and cook over medium-high warmness till the octopus has launched its juices, 10 to fifteen mins. Uncover, and hold simmering until the liquid has decreased to 3 to four tablespoons, 20 to twenty-five minutes.
Drizzle the octopus with olive oil, then stir inside the onions and bay leaves. Cook and stir till the onions have softened, about 10 minutes. Add the tomatoes, salt, and pepper. Reduce warmness to medium-low, cover, and simmer till the octopus is smooth and the sauce has thickened, approximately 25 mins. Cook exposed for the last 10 minutes if the sauce is simply too thin.

Notes :

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