Pig Slop Best Dishes

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Pig Slop

"This is a favourite dish in my circle of relatives, it's so clean to make and tastes extremely good! My mom could not think of a great name for the casserole so she asked my brother and I for help developing with the call. We named it 'Pig Slop' and as gross as the call sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mother might constantly serve this dish with cornbread, both on the side or she'd put the Pig Slop over the cornbread."

Ingredients :

1 (sixteen ounce) bundle kielbasa sausage, cut into half of moons
1 (28 ounce) can baked beans (including Bush's Original®)
1 (15.5 ounce) can chili beans, tired
1 (15.25 ounce) can corn kernels, drained
1/2 pink bell pepper, chopped
half onion, chopped
1 teaspoon chili powder
1 (8 ounce) bundle shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat an oven to 350 ranges F (one hundred seventy five stages C).
Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion right into a mixing bowl. Sprinkle inside the chili powder and Cheddar cheese. Stir until calmly blended, then pour into a 9x13-inch baking dish.
Bake within the preheated oven until the combination is hot and the cheese has melted, 25 to half-hour.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it evenly, and make smooth-up less complicated.

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