Mexican Potato Sausage Casserole Good Recipes

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Mexican Potato Sausage Casserole

"Our Southwest Hash Browns and highly spiced sausage provide this hearty egg bake actual Mexican taste. It makes a excellent brunch dish or clean dinner."

Ingredients :

12 oz ground chorizo or Italian sausage
1/2 cup chopped inexperienced bell pepper
1 (20 ounce) bundle Simply Potatoes® Southwest Style Hash Browns
2 cups shredded Monterey Jack or Cheddar cheese
4 eggs
1 cup milk
1 medium tomato, seeded, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Heat oven to 350 stages F. Spray eight or 9-inch rectangular baking dish with nonstick cooking spray. In 10-inch skillet prepare dinner sausage and green pepper over medium-excessive heat eight to 10 minutes or till sausage is browned and cooked thru; drain.
Place half of of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.
Combine eggs and milk in medium bowl; beat properly with fork. Pour egg combination flippantly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; upload chopped tomato and remaining half cup cheese. Bake, exposed, for an extra 10 to fifteen mins or until knife inserted in center comes out easy.
Let stand 10 mins before serving.

Notes :

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