Mincemeat Cake with Pecans You Have To Try

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Mincemeat Cake with Pecans

"This recipe came from my excessive school cooking elegance. Over the years I even have tweaked it and retweaked it so frequently that I even have changed it to a mincemeat cake with either pecans or walnuts. It tastes similar to fruitcake, but without the candied fruit. When the kids question me to make a fruitcake, that is the only they are regarding. At distinctive times I even have added coconut, candied fruitcake fruit, and chopped dried fruit. It has a bit of a fruitcake flavor. If you add greater substances and it causes the batter to be too moist, extra flour can be introduced. Up to half cup flour may be added with out changing different components. If you upload more flour than that, add half teaspoon of baking powder."

Ingredients :

cooking spray
2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons floor cinnamon, or to flavor
2 teaspoons ground allspice, or to flavor
1/2 teaspoon salt
four cups organized mincemeat pie filling
1 half of cups white sugar
three eggs
1 half of cups raisins
2 cups entire maraschino cherries, drained (reserve juice)
1 cup shredded carrots
1 cup chopped pecans, or more to taste
half cup applesauce
half cup canola oil
1 fluid ounce brandy flavoring
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H55M

Preheat oven to 325 stages F (165 stages C). Spray an angel meals tube pan or 2 5x9-inch bread pans with nonstick cooking spray.
Sift the flour, baking soda, baking powder, cinnamon, allspice, and salt collectively right into a bowl.
Stir the mincemeat pie filling, sugar, eggs, raisins, maraschino cherries, carrots, pecans, applesauce, canola oil, brandy flavoring, and vanilla extract collectively in a big blending bowl. Mix about 1/three of the flour combination into the mincemeat aggregate at a time, stirring three or four instances after every addition. If the batter appears dry, stir in reserved maraschino juice, approximately 1 tablespoon at a time, until batter is preferred consistency. Spoon the batter into prepared cake pan.
Bake in the preheated oven till cake is lightly golden brown and a toothpick inserted into the middle of the cake comes out easy, about 1 hour and 10 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it calmly, and make easy-up easier.

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