PHILADELPHIA Double-Chocolate Cheesecake You Have To Try

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PHILADELPHIA Double-Chocolate Cheesecake

"Crushed chocolate sandwich cookies shape the base of this creamy, chocolatey cheesecake crowned with blueberries."

Ingredients :

24 OREO Cookies, crushed
1/four cup butter or margarine, melted
four (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) bundle BAKER'S Semi-Sweet Chocolate, melted
4 eggs
1/2 cup blueberries

Instructions :

Prep : 20M	Cook : 16M	Ready in : 5H5M

Heat oven to 325 levels F.
Mix crumbs and butter; press onto bottom of 13x9-pan coated with foil. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until combined. Add chocolate; blend well.
Add eggs, 1 at a time, blending on low after each simply until combined. Pour over crust.
Bake forty five minutes or till center is almost set. Cool. Refrigerate four hours. Use foil to boost cheesecake from pan. Top with berries.

Notes :

Size-Wise: Need a candy treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves sixteen human beings, it effortlessly fits the invoice.
How to Press Crumb Mixture Into Pan To Make Crust: Use backside of a dry measuring cup to frivolously press cookie crumb combination onto bottom of pan.
Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

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