Party Corned Beef Puffs Good Recipes

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Party Corned Beef Puffs

"Delicious, chew-sized birthday party appetizers that can be made a day in advance and served cold. Easy to make and pass in a flash. I made the puffs in the shape of footballs for a Super Bowl celebration."

Ingredients :

2 1/2 cups finely chopped deli corned beef
2 tablespoons chopped onion
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1/4 teaspoon organized horseradish
1 cup beer
half of cup butter
1 cup flour
1/4 teaspoon salt
four eggs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
Preheat an oven to 450 degrees F (230 levels C).
In a big pot, bring beer and butter to a rolling boil. Stir in flour and salt till the combination paperwork a ball. Transfer the dough to a big blending bowl. Using a wood spoon or stand mixer, beat inside the eggs separately, blending nicely after every. Drop by means of teaspoonfuls onto a lightly greased baking sheet.
Bake for 10 mins inside the preheated oven. Reduce temperature to 350 degrees F (175 ranges C) and bake an additional 10 mins till golden brown. Centers have to be dry.
When the shells are cool, cut up the puffs and fill with the corned pork mixture. Refrigerate till geared up to serve.

Notes :

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