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| Panang Curry with Chicken |
Panang curry with hen represents the range of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use four tablespoons curry paste from a sparkling curry paste recipe or 5 tablespoons pre-made curry paste if time does not allow making your own paste
Ingredients :
- five tablespoons Panang curry paste
- cooking oil
- four cups coconut milk
- ⅔ pound skinless, boneless chicken breast, cubed
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce, or to taste
- 6 kaffir lime leaves, torn
- 2 sparkling purple chile peppers, sliced
- ¼ cup fresh Thai basil leaves
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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