Patriotic French Toast You Have To Try

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Patriotic French Toast

"French toast with a cream cheese topping and clean fruit!"

Ingredients :

1 (10 ounce) package frozen strawberries, thawed
1 cup sparkling blueberries
1 (8 ounce) bundle cream cheese, softened
2 cups confectioners' sugar
2 cups milk
2 eggs, beaten
1 teaspoon vanilla extract
half of teaspoon floor cinnamon
2 tablespoons butter
eight thick slices bread

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat an oven to 250 ranges F (120 stages C).
Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
Melt butter over medium heat in a huge skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook till well-browned on each sides, about five mins. Place cooked slices on baking sheet and location in oven to maintain warm till prepared to serve.
Spread the cream cheese mixture over each slice of french toast, then pinnacle with 2 tablespoons of the fruit. Serve without delay.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it frivolously, and make smooth-up less complicated.

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