McKagen&#39;s Beef Jerky You Have To Try

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McKagen's Beef Jerky

"My husband and I desired to start making our own jerky, but couldn't find a recipe here to match our tastes, so I made up my very own. It's not too robust, but has a first rate after-taste. Enjoy!"

Ingredients :

1/4 cup teriyaki sauce
1/four cup Worcestershire sauce
1/4 cup balsamic vinaigrette
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons liquid smoke flavoring
1/2 teaspoon salt
three drops warm sauce (such as Dave's Insanity Sauce ®), or to taste
1 pound pinnacle spherical steak, reduce into 1/4 inch strips
1 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : P1D

Combine the teriyaki sauce, Worcestershire sauce, balsamic French dressing, garlic powder, onion powder, liquid smoke, salt, and warm sauce in a resealable plastic bag. Add the beef strips and coat flippantly with the marinade. Seal and refrigerate 24 hours.
Preheat an oven to a hundred seventy five tiers F (80 stages C). Line a baking sheet with aluminum foil and location a cord rack on top.
Remove the beef strips from the marinade and shake off excess marinade. Discard the ultimate marinade. Place the meat strips onto the twine rack and sprinkle with black pepper. Bake within the preheated oven until corporation and dry, at the least 3 hours. Allow the jerky to chill absolutely before storing in a sealed container.

Notes :

The vitamins information for this recipe consists of the overall quantity of the marinade substances. The actual amount of the marinade fed on will vary.
Reynolds® Aluminum foil can be used to preserve meals wet, cook it evenly, and make smooth-up easier.

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