Mixed Berry Pie with Honey Whole Wheat Crust Best Family Recipes

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Mixed Berry Pie with Honey Whole Wheat Crust

"This is a delicious pie that consists of blueberries, boysenberries, and strawberries in a thick and fruity filling that is all housed in a hearty, healthful whole wheat crust!"

Ingredients :

3 cups all-reason flour
2 cups entire wheat flour
2 tablespoons white sugar
1 half teaspoons salt
1 tablespoon baking powder
half cup ice water
2 tablespoons honey
1 1/4 cups plain yogurt
1 pint sparkling blueberries
1 pint sparkling boysenberries
1/2 pint clean strawberries
1 tablespoon all-cause flour
1 egg white
1 half teaspoons butter
1 tablespoon lemon juice
half of cup white sugar

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H45M

Preheat an oven to 375 stages F (a hundred ninety degrees C). Whisk together the all-cause flour, wheat flour, sugar, salt, and baking powder in a mixing bowl. Whisk collectively the water, honey, and yogurt till easy. Stir the yogurt combination into the flour until a crumbly dough forms.
Roll out 2/three of the dough to in shape a eight inch pie plate. Bake the lowest crust within the preheated oven for 15 minutes. Meanwhile, roll out the pinnacle crust into a 10 inch circle. Cut into half inch strips with a sharp paring knife or pastry wheel. Set aside.
Combine lemon juice, egg white, sugar, and butter in a saucepan and bring to a simmer. Stir within the blueberries and return to a low boil. Stir continuously until the berries burst.
Place boysenberries and sliced strawberries into the baked pie shell, then pour the new blueberry combination on top and gently stir. Dot with butter, if preferred. Add the pastry strips separately, weaving a lattice. Fold the ends of the lattice strips underneath the threshold of the lowest crust and flute the crust. Brush lattice with egg wash, milk, or water, and sprinkle with sugar (non-obligatory).
Return assembled pie to the oven and bake until the crust is golden brown, 15 to twenty mins. Allow the pie to cool for 1 hour and 30 minutes before serving.

Notes :

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