Mom&#39;s Corny Pork Chops Tasty Recipes

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Mom's Corny Pork Chops

"Mom used to make this all the time, and there were hardly ever any leftovers. Easy to make baked dish that goes fantastic with sparkling bread and mashed potatoes."

Ingredients :

three tablespoons olive oil
3 cloves garlic, minced
4 (eight ounce) pork chops
salt and ground black pepper to taste
1/four cup minced onion (non-compulsory)
half cup water (optional)
1 (15 ounce) can cream-style corn

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Preheat oven to 350 stages F (175 stages C). Grease a 9x13-inch baking dish.
Heat olive oil in a massive skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on each sides, about five minutes in step with facet. Place the chops into the prepared baking dish, and scatter the onions over the chops.
Pour water into the skillet, and convey to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the combination over the red meat chops. Spread creamed corn evenly over the red meat chops.
Bake the beef chops in the preheated oven till the pork is smooth and now not crimson in the center, about forty five minutes. An immediately-read meat thermometer inserted into the center of a chop have to study 145 ranges F (sixty three tiers C).

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it evenly, and make clean-up less difficult.

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