Mouthwatering Crabmeat Pan Seared Filets Best Dishes

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Mouthwatering Crabmeat Pan Seared Filets

"This is a wealthy meal, perfect for a romantic dinner. I prepared this on our one-12 months anniversary."

Ingredients :

1 pound fresh lump crabmeat
three tablespoons butter, melted and cooled
2 tablespoons olive oil
2 (8 ounce) filet mignon steaks
coarse sea salt and coarsely floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat an oven to 425 stages F (220 levels C). Toss the crabmeat in the melted and cooled butter. Set apart till geared up to serve.
Pat filets mignons dry and season with salt and pepper. Heat olive oil in large heavy skillet over medium-excessive warmth until hot, but now not smoking. Brown filets on both sides, about three mins in line with side. Transfer filets to an oiled baking pan and roast inside the center of the preheated oven until they begin to company, and are reddish-pink and juicy within the center, approximately 10 mins. An on the spot-read thermometer inserted into the center have to read 130 tiers F (54 tiers C). Top each filet with the crabmeat and butter mixture.

Notes :

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