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| Merlot Dipping Sauce |
"This is an outstanding dipping sauce for wild recreation, steak, or London broil."
Ingredients :
- 1/2 cup balsamic vinegar
- 1/2 cup Merlot wine
- 2 teaspoons minced garlic
- 2 dashes soy sauce
- four teaspoons honey, or extra to flavor
- 10 tablespoons butter, reduce into small chunks
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 25M |
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- Slowly convey the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low warmth. Reduce heat to low and simmer every other 20 to twenty-five mins; get rid of from heat and add the butter to the combination, stirring to thicken because the butter melts.
Notes :
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