Mexican Lasagna Rollups The Best Recipes

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Mexican Lasagna Rollups

"I got a recipe off here for chook lasagna rollups, and after making it a pair times I thought it'd be lots better Mexican-fashion! It is AMAZING! Serve with garlic bread and salad. "

Ingredients :

10 raw lasagna noodles
1 (16 ounce) jar salsa
1 pound ground pork
1 (1 ounce) packet taco seasoning mix
1 (sixteen ounce) package cottage cheese
half cup grated Parmesan cheese
1 (15.5 ounce) jar prepared salsa con queso sauce
1 1/2 cups shredded Mexican cheese combo

Instructions :

Prep : 32M	Cook : 10M	Ready in : 1H30M

Fill a big pot with gently salted water and produce to a rolling boil. Once the water is boiling, stir in the lasagna noodles, approximately 3 or four at a time, and return to a boil. Cook the noodles exposed, stirring from time to time, till the pasta has cooked through but remains corporation to the chew, approximately 10 mins in line with batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
Preheat oven to 375 stages F (a hundred ninety levels C). Grease a 9x13-inch baking dish, and spread the salsa evenly over the lowest of the dish.
Place the floor pork in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the beef, breaking it up because it cooks, until the beef is browned and crumbly, approximately 10 mins. Drain the fats, and vicinity the beef in a large bowl.
Mix cottage cheese and Parmesan cheese into the beef. Place a cooked lasagna noodle out flat, and unfold approximately 1/three cup of the cheese and meat mixture alongside the length of the noodle. Roll up the noodle, and vicinity the stuffed rolls, seam facets down, into the prepared baking dish. Spoon about 1 1/2 tablespoons of the queso sauce over every roll. Cover the dish with aluminum foil.
Bake inside the preheated oven till the sauce is hot and effervescent, about 40 mins. Uncover the dish, and spread the Mexican cheese blend over the rolls. Return to the oven, and bake until the cheese is melted, 8 to 10 greater minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it calmly, and make easy-up less complicated.

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