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| Mother's Date Dips from 1940's |
"My mom used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the circle of relatives for a hundred years and was passed down from my grandmother to my mom. Hope you revel in it."
Ingredients :
- 1 cup all-reason flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/four cup heavy cream
- three cups complete pitted dates
Instructions :
| Prep : 25M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 375 levels F (one hundred ninety stages C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
- Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium velocity. Add egg and vanilla extract to aggregate and beat in. Mix in the flour combination in 3 additions, alternating with cream. Mixture need to form a thick batter.
- One at a time, dip every date inside the batter and region onto the prepared baking sheet.
- Bake one sheet at a time inside the middle of the preheated oven until the batter is lightly browned, approximately 10 minutes.
Notes :
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