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Orange-Chicken Rice Bowl |
Very scrumptious. I continually make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case all and sundry needs greater. Serve over rice. I also like to make brown rice as opposed to white rice.
Ingredients :
- 2 tablespoons Asian-style toasted sesame salad dressing
- 1 pound skinless, boneless fowl breast halves - reduce into 1 half of inch pieces
- ¼ cup orange juice
- 2 tablespoons Asian-fashion toasted sesame salad dressing
- 1 crimson bell pepper, cut into 1 inch chunks
- 1 zucchini, cut into 1 inch chunks
- 2 cups broccoli florets
- 2 inexperienced onions, reduce into half of-inch portions
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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