Mom&#39;s Venison Barbeque Sauce Good Recipes

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Mom's Venison Barbeque Sauce

"We grew up on venison, and that is one in every of my Mom's extremely good barbeque sauces to make with it."

Ingredients :

1/four cup butter
1 small onion, minced
1 cup ketchup
three tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and floor black pepper to flavor
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H30M

Preheat an oven to 325 levels F (a hundred sixty five ranges C).
Melt the butter in a large skillet over medium warmth. Cook and stir the onion in the melted butter until softened, approximately five minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow aggregate to heat completely.
Heat a separate skillet over medium-high warmth. Season the steaks with salt and black pepper; cook within the skillet until browned on each side, 3 to four minutes in line with aspect. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake within the preheated oven till meat is cooked via and no longer purple within the center, approximately 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any extra sauce from the meat. Stir the cornstarch and water collectively till smooth in a small bowl, then blend into the recent sauce closing inside the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Notes :

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