Pear Sour Cream Pie Best Family Recipes

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Pear Sour Cream Pie

"Fresh pears are used in this delicious sour cream pie. It's to die for!"

Ingredients :

FOR THE PIE
1 (nine inch) pie crust pastry
half of cup white sugar
1 cup bitter cream
1/4 cup all-reason flour
1 egg, crushed
1 teaspoon vanilla extract
1/4 teaspoon salt
4 huge pears - peeled, cored and sliced
FOR THE TOPPING
2/3 cup all-purpose flour
1/three cup white sugar
five tablespoons butter, melted
2/3 cup rolled oats

Instructions :

Prep : 25M	Cook : 6M	Ready in : 3H10M

Preheat an oven to 350 ranges F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
Combine half of cup sugar, bitter cream, 1/four cup flour, egg, vanilla, and salt in a bowl till combined. Fold within the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
While the pie is baking, prepare the topping: blend the 2/3 cup flour, 1/three cup sugar, melted butter, and rolled oats collectively in a bowl.
Remove the pie from the oven and sprinkle with the collapse topping. Return the pie to the oven and bake until the filling is ready and the crust is brown, approximately 20 mins extra. Allow to cool and set before serving.

Notes :

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