Mixed Vegetable Pulao Popular Recipes

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Mixed Vegetable Pulao

"This is a great one-dish meal and is terrific for a quick weekday dinner. I serve this pulao with a few easy onion and tomato raita."

Ingredients :

1/four cup cooking oil
6 whole cloves
2 bay leaves
2 cinnamon sticks
2 black cardamom pods
1 teaspoon cumin seeds
1 onion, sliced thin
1 tablespoon ginger-garlic paste
3 carrots, peeled and cut into long strips
2 potatoes, peeled and cubed
1/3 pound fresh green beans, reduce into lengthy strips
1 cup frozen inexperienced peas
4 cups basmati rice, rinsed
salt to taste
6 half cups water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Heat the oil in a huge skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds inside the warm oil until fragrant, 2 to three minutes. Stir the onion and ginger-garlic paste into the spice mixture and maintain cooking until the onions are golden brown, 5 to 7 minutes. Add the carrots, potatoes, green beans, peas, and rice; cook dinner and stir for 2 minutes. Pour the water over the aggregate and season with salt; gently mix to contain.
Bring the combination to a full boil; cover and decrease warmness to low. Cook on low till the rice is soft, about 20 mins. Remove the quilt and cook dinner every other 15 mins. Stir lightly before serving.

Notes :

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