New Year Black Eyed Peas Best Dishes

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New Year Black Eyed Peas

"A delicious New Year's Eve recipe to convey you success in the new 12 months! I once in a while just use the ham bone and some of the encircling meat from the conventional Christmas ham that I make each yr, but the ham hocks additionally upload a pleasing, smokey, rustic taste in their very own."

Ingredients :

1 pound dry black-eyed peas
2 tablespoons olive oil
1 large yellow onion, diced
2 cloves garlic, minced
2 (32 ounce) cartons bird broth
8 cups water
1 pound smoked ham hocks
1 (14.5 ounce) can diced tomatoes
five pepperoncini peppers
1 bay leaf
1/2 teaspoon garlic powder
1/4 teaspoon ground thyme
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 10M	Ready in : 11H20M

Place the black-eyed peas into a big box and cowl with several inches of cool water; permit stand 8 hours to overnight. Drain and rinse earlier than using.
In a big stock pot over medium warmness, prepare dinner and stir onion and garlic in olive oil till onion becomes translucent, approximately 5 mins. Pour inside the chicken broth and eight cups water, carry to a boil, and reduce warmness to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are gentle, ham meat is falling off the bones, and the broth is thickened, about three hours.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it flippantly, and make smooth-up simpler.

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