Mint Julep Sauce Good Recipes

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Mint Julep Sauce

"The traditional English mint sauce meets the American South on this sauce best for lamb, fish, and greens."

Ingredients :

2 tablespoons butter
2 tablespoons minced shallot
1 half of cups white balsamic vinegar
1 cup water
3 tablespoons bourbon whiskey
2 cups chopped clean mint leaves
1/4 cup white sugar
1 tablespoon bourbon whiskey

Instructions :

Prep : 10M	Cook : 16M	Ready in : 35M

Melt the butter in a saucepan over medium warmness; cook the shallot inside the melted butter until softened, approximately 5 mins. Pour the vinegar, water, and three tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and produce to a boil; right away get rid of from heat and allow the mixture to steep for approximately 15 minutes. Strain via a pleasant mesh strainer. Stir 1 tablespoon bourbon into the sauce to complete.

Notes :

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