Mushroom-Smothered Beef Burgers Best Family Recipes

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Mushroom-Smothered Beef Burgers

"There's not anything greater pleasant and scrumptious than these tasty, short-cooking, pork burgers served with a creamy mushroom gravy."

Ingredients :

1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or ninety eight% Fat Free)
1 pound ground red meat
1/3 cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped
1 egg, overwhelmed
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons water
1 half cups sliced mushrooms

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Thoroughly blend 1/four cup soup, pork, bread crumbs, onion and egg in a big bowl. Shape the beef combination firmly into 4 (half-inch-thick) burgers.
Heat the oil in a 10-inch skillet over medium-high warmness. Add the burgers and prepare dinner till they're well browned on each facets. Pour off any fats.
Add the last soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the warmth to low. Cover and cook for 10 minutes or till the burgers are cooked thru.

Notes :

Tip: You can substitute floor turkey for the floor red meat in this recipe.

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