Oatmeal Strawberry Bread Tasty Recipes

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Oatmeal Strawberry Bread

"I came up with this bread past due one night time due to the fact I had too many strawberry that had been about to go awful. I adore it. This works equally properly with sparkling or frozen strawberries."

Ingredients :

three cups all-motive flour
1 half of cups rolled oats
2 cups white sugar
1 tablespoon floor cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 half cups vegetable oil
4 eggs
1 1/four pounds clean strawberries, sliced
1/4 cup rolled oats

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H5M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease two 7x3 inch loaf pans.
Stir together the flour, 1 half of cups rolled oats, sugar, cinnamon, baking powder, and salt in a massive blending bowl. In every other bowl, whisk collectively the vegetable oil and eggs; stir into flour combination till just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the closing 1/4 cup of rolled oats.
Bake in the preheated oven till a toothpick inserted into the middle comes out clean, 50 to 60 mins. Cool the strawberry bread inside the pans for five minutes before cooling completely on a twine rack.

Notes :

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