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| Mom's Sticky Chicken From 1972 |
My Mom continually served this cold at our circle of relatives picnics, however misplaced the recipe for over 40 years. She currently discovered it and shared it with me! Finally! This turned into my favored food as a kid, and I even have searched every recipe website, but have not discovered it! So I am posting it here for YOU! I made this for a potluck wondering I would serve it bloodless as my formative years reminiscences remember, however it became SOOOO exact warm that I caught it in my slow cooker to maintain it warm in the course of the potluck! Everyone requested for the recipe! It become a HIT! You can maintain in a gradual cooker on Warm/Low for 3 to four hours!
Ingredients :
- three pounds reduce-up fowl
- 1 tablespoon garlic salt, or to taste
- 2 eggs
- 2 cups cornstarch
- 1 quart vegetable oil for frying
- 1 cup white sugar
- ½ cup vinegar
- ¼ cup water
- ¼ cup ketchup
- 1 tablespoon soy sauce (which includes Kikkoman(R))
- 1 tablespoon warm pepper sauce (consisting of Frank's RedHot(R))
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H50M |
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Notes :
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