PHILLY Slow-Cooker Beef Stroganoff You Have To Try

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PHILLY Slow-Cooker Beef Stroganoff

"A sluggish-cooker can be a existence saver on a hectic day. Simply toss sluggish-cooked red meat and greens with cream cheese and cooked fettuccine and dinner's on the table."

Ingredients :

1 pound cubed stewing red meat
1 cup chopped onions
1 cup chopped mushrooms
1/2 cup pork broth
half of cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 tablespoon flour
225 grams fettuccine, cooked, drained

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H15M

Mix meat, onions and mushrooms in slow cooker.
Add broth; stir. Cover. Cook on LOW for six to eight hours (or on HIGH for 3 to 4 hours).
Combine cream cheese unfold and flour. Add to meat aggregate just earlier than serving; stir until cream cheese is completely melted and aggregate is well blended. Add to warm pasta; toss to coat.

Notes :

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