New York Steaks with a Vanilla and Cherry Sauce So Tasty

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New York Steaks with a Vanilla and Cherry Sauce

"Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could get replaced with dried cherries, rehydrated in wine sauce."

Ingredients :

2 (eight ounce) New York strip steaks
2 tablespoons Worcestershire sauce
salt and pepper to flavor
3/four cup purple wine
1 pint clean cherries, pitted and halved
1 tablespoon white sugar
1 tablespoon vanilla extract
1/2 teaspoon cornstarch
1/four cup water

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

Preheat an outdoor grill for high warmness, and gently oil the grate. Rub the New York steaks on each aspects with the Worcestershire sauce, then season to taste with salt and pepper.
Cook the steaks on the preheated grill till they may be starting to company, and are warm and slightly red inside the middle, 6 to 7 mins per side. An on the spot-examine thermometer inserted into the center should study 140 stages F (60 ranges C). Once the steaks are completed, cover them with two layers of aluminum foil, and permit to relaxation in a warm region for 10 mins.
While the steaks are cooking, put together the cherry sauce by bringing the red wine to a boil in a saucepan over medium-excessive heat; boil for five mins. Stir inside the cherries, sugar, and vanilla extract. Return to a boil, then reduce warmth to medium, and simmer until the cherries are tender, five to 7 minutes. Dissolve the cornstarch inside the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.

Notes :

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