Noodles Riviera Best Family Recipes

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Noodles Riviera

"My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in area of ground pork if you decide upon."

Ingredients :

1 tablespoon olive oil
1 pound greater lean floor pork
half teaspoon floor dried thyme
1 (1.5 ounce) envelope spaghetti sauce seasoning mix
1 (6 ounce) can tomato paste
3 cups water
salt and black pepper to flavor
1 (8 ounce) package egg noodles
1 (three ounce) package cream cheese, softened
1 tablespoon chopped fresh parsley
1/four cup grated Parmesan cheese
1 (eight ounce) box bitter cream
1 cup shredded mozzarella cheese, divided

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H25M

Heat the olive oil in a huge skillet over medium-excessive heat and stir in the ground beef. Cook and stir till the pork is crumbly, frivolously browned, and not crimson, 5 to 7 mins. Drain and discard any excess grease, then stir inside the thyme, spaghetti sauce blend, tomato paste, and water; season to flavor with salt and pepper. Bring to a simmer, then reduce warmth to medium-low, cowl, and simmer 25 minutes, stirring once in a while.
Preheat an oven to 350 degrees F (one hundred seventy five stages C). Grease a 9x13 inch baking dish.
While the meat is simmering, fill a huge pot with gently salted water and produce to a rolling boil over excessive heat. Once the water is boiling, stir inside the egg noodles, and return to a boil. Cook the pasta exposed, stirring every now and then, till the pasta has cooked through, but remains organization to the bite, approximately five mins. Drain well in a colander set inside the sink.
Mix the cream cheese with the parsley and Parmesan cheese in a bowl till the cream cheese is no longer lumpy. Stir within the bitter cream and 3/four of the shredded mozzarella until frivolously combined. Pour 1/2 of the tired egg noodles into the prepared baking dish, observed by using half of the beef sauce. Spread half of the sour cream mixture over the beef sauce. Repeat the layers with the last egg noodles, meat sauce, and sour cream aggregate. Sprinkle with the remaining mozzarella cheese.
Bake within the preheated oven until the mozzarella cheese is bubbly and golden brown, approximately 35 mins.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it flippantly, and make easy-up less complicated.

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