Oh So Good Pork Chops Popular Recipes

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Oh So Good Pork Chops

"This recipe has been surpassed down for several generations. It has a scrumptious candy and savory gravy that tastes high-quality over mashed potatoes!"

Ingredients :

three tablespoons vegetable oil
6 beef chops
1 cup water
1 (.75 ounce) packet dry brown gravy mix
2 tablespoons brown sugar
2 tablespoons vinegar
1/eight teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 6M	Ready in : 45M

Heat the vegetable oil in a big skillet over medium heat, and brown the pork chops on each aspects, 5 to eight mins per side.
Whisk together the water, brown gravy blend, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the combination is smooth. Pour the gravy aggregate over the browned red meat chops. Cover the skillet, reduce warmness to low, and simmer until the chops are soft, approximately half-hour.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make smooth-up less complicated.

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