Pad Kee Mao You Have To Try

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Pad Kee Mao

"Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one version of many such 'drunken' dishes which are commonly hawked by road-aspect carriers in Bangkok. The 'drunken' description comes from the reality that it originated in overdue-night revelers' kitchens after stumbling domestic from the nightclubs in the wee hours of the morning."

Ingredients :

3 1/2 ounces dried Thai-style rice noodles, extensive (together with Chantaboon Rice Noodles)
1 half teaspoons olive oil
2 cloves garlic, minced
half teaspoon thick soy sauce
2 teaspoons white sugar
1 half of teaspoons olive oil
2 cloves garlic, minced
1/2 pound red meat (any reduce), thinly sliced
1 serrano pepper, minced, or greater to taste
30 clean basil leaves, chopped
half of teaspoon thick soy sauce
1 teaspoon white sugar
1 teaspoon salt
half of cup bean sprouts

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H40M

Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and softened, approximately 1 hour. Drain the noodles, and set aside.
Heat 1 1/2 teaspoon of olive oil in a wok or big skillet over low warmth, and prepare dinner and stir 2 minced garlic cloves till brown and beginning to crisp, 2 to 3 mins. Stir within the soaked noodles, half of teaspoon of thick soy sauce, and 2 teaspoons of sugar, and cook dinner and stir until the noodles have absorbed the soy sauce and turned brown, about 3 minutes. Remove the noodles from the skillet.
Heat the closing 1 half teaspoons of olive oil inside the wok over low heat; stir in the last 2 minced garlic cloves, and prepare dinner till brown and starting to crisp, 2 to 3 minutes. Raise the warmth to medium-high, and stir within the red meat, serrano pepper, basil, half of teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Cook and stir till the red meat is no longer red and the rims of the meat are beginning to brown, about five minutes. Return the noodles to the wok, and stir inside the bean sprouts. Cook and stir until heated thru, approximately five greater mins.

Notes :

Look for thick soy sauce at Asian uniqueness grocery stores.
Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make smooth-up simpler.

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