Mountain Apple Cobbler Best Family Recipes

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Mountain Apple Cobbler

"A surprising aspect is utilized in making this conventional Southern dessert. Serve with a scoop of vanilla ice cream."

Ingredients :

2 (8 ounce) cans refrigerated crescent rolls
2 massive Granny Smith apples - peeled, cored, and cut into eight wedges each
1 cup butter, melted
1 half of cups white sugar
1 tablespoon floor cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (which includes Mountain Dew®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease a 9x13 inch baking dish.
Unroll the crescent roll dough, and separate the sheets into man or woman triangles. Roll every apple wedge right into a triangle of dough, and area them into the baking dish, seam aspects down.
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Bake within the preheated oven till the pinnacle is browned, the apples are cooked via, and the cobbler is effervescent, 45 to 50 minutes.

Notes :

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