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| Pammy's Slow Cooker Beans |
"Delicious pinto bean recipe that does not encompass beef but still has an amazing taste. My circle of relatives loves it! Serve over hot cooked rice."
Ingredients :
- 2 pounds dried pinto beans
- 8 cups water, or more if needed
- 1 small onion, chopped
- 2 teaspoons garlic powder
- half teaspoon onion powder
- 1 teaspoon floor black pepper
- 2 bay leaves
- 1 smoked turkey leg
- 1/three cup olive oil
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 14H15M |
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- Wash and pick out over the beans, then vicinity them in a massive bowl. Fill the bowl with bloodless water, and soak the beans for six to 8 hours.
- Drain and rinse the beans, then region into a slow cooker. Pour in eight cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook dinner on Low setting for six hours. Stir in olive oil, and upload extra water if the beans are beginning to dry out; prepare dinner till the beans are very gentle, an additional 2 hours.
Notes :
- Try the use of a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.
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