Ms B's Spinach-Topped Tomatoes The Best Recipes

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Ms B's Spinach-Topped Tomatoes

"Very colourful. This recipe card has a 'smiley face' on it that my mother drew. She most effective drew them on her finest recipes!"

Ingredients :

three massive tomatoes, reduce in half crosswise
1 teaspoon salt
1 (10 ounce) package frozen chopped spinach
1 cup water
2 teaspoons hen bouillon granules
1/three cup freshly grated Parmesan cheese
1 cup cornbread stuffing mix
1/2 cup butter, melted
1 egg, crushed
1/3 cup chopped onion
1 clove garlic, minced
1/4 teaspoon floor black pepper
2 tablespoons freshly grated Parmesan cheese, or as needed

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Sprinkle the cut facets of the tomato halves with salt, and region reduce facets down on paper towels for 15 mins to drain.
Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; carry to a boil, cover, reduce warmth, and simmer till spinach is tender, 8 to 12 minutes. Drain the spinach well.
Preheat oven to 350 tiers F (one hundred seventy five stages C). Place tomatoes, reduce sides up, right into a 9x12-inch baking dish.
Mix collectively the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until very well mixed. Mound the combination on the reduce tomato halves.
Bake in the preheated oven until cooked through and warm, about 15 minutes. Sprinkle each tomato with approximately 1 teaspoon of Parmesan cheese, go back to oven, and bake till the topping has browned, about five more mins. Serve right away.

Notes :

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