Mediterranean Couscous Good Recipes

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Mediterranean Couscous

"This recipe is a pleasing and mild aspect to lamb, bird, or fish. It's easy to make and tastes great hot or bloodless!"

Ingredients :

2 cups water
1 tablespoon olive oil
half of teaspoon salt
1 (10 ounce) field couscous
1 (thirteen.75 ounce) can artichoke hearts, drained, finely chopped
1 massive tomato, cut into small cube
1/three cup chopped sparkling parsley
1/three cup crumbled feta cheese
1 tablespoon clean lemon juice
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Bring the water, olive oil, and salt to a boil in a saucepan. Pour within the couscous, cover, and straight away dispose of from heat. Let take a seat blanketed five minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make easy-up simpler.

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