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| Mint Corn Salad |
"This clean light tasting corn salad is best for summer season and clean to make."
Ingredients :
- 1 tablespoon white sugar
- 1/2 cup distilled white vinegar
- 2 tablespoons vegetable oil
- 1 (16 ounce) bundle frozen corn, thawed
- 1 cucumber, peeled, seeded, and diced
- 3/four cup chopped clean mint
- 1/four cup diced solar-dried tomatoes
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Stir together the sugar, vinegar, and oil in a huge bowl till the sugar has dissolved. Stir within the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
Notes :
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