PHILADELPHIA Vanilla Mousse Cheesecake Good Recipes

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PHILADELPHIA Vanilla Mousse Cheesecake

"After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a 2d layer of cream cheese with whipped topping and more vanilla for an fashionable, special event dessert."

Ingredients :

forty NILLA Wafers, crushed
3 tablespoons butter or margarine, melted
4 (eight ounce) applications PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
4 teaspoons vanilla, divided
3 eggs
1 (eight ounce) bathtub COOL WHIP Whipped Topping, thawed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 6H15M

Heat oven to 325 levels F.
Mix wafer crumbs and butter; press onto backside of nine-inch springform pan.
Beat three pkg. Cream cheese, 3/4 cup sugar and 1 Tbsp. Vanilla with mixer until nicely combined. Add eggs, 1 at a time, blending on low pace after each just till blended. Pour over crust.
Bake 50 to fifty five min. Or until middle is sort of set. Run knife round rim of pan to loosen cake; cool completely in pan.
Beat last cream cheese, sugar and vanilla with mixer in large bowl until nicely blended. Whisk in COOL WHIP; unfold over cheesecake. Refrigerate four hours. Remove rim of pan earlier than serving cheesecake.

Notes :

Need a candy treat to serve a crowd? Try this rich, creamy dessert! Since it serves sixteen human beings, it easily suits the bill.
Prepare recipe as directed, the usage of a vanilla bean and decreasing vanilla extract to two tsp. Use sharp knife to softly split 1 vanilla bean pod lengthwise in 1/2, then scrape seeds into cheesecake batter. Add 1 tsp. Vanilla extract to the batter and use ultimate extract to taste cheesecake topping as directed.
Garnish with clean berries simply earlier than serving.

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