Modern Colcannon You Have To Try

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Modern Colcannon

"I recall looking a cooking show and hearing of this super Irish meal, and so I modified it to fit my very own desires and likes/dislikes. I like it and my boyfriend gets very excited while we get to make this dish! It's not only clean, however it's excellent as a leftover too! Garlic-flavored hen broth works thoroughly in this recipe."

Ingredients :

five pounds russet potatoes, peeled and cubed
2 pounds cabbage, chopped
3 tablespoons mayonnaise, or extra if wanted
1 (14.5 ounce) can hen broth, or as wanted
salt and black pepper to taste
2 kilos cubed completely cooked ham

Instructions :

Prep : 35M	Cook : 12M	Ready in : 1H

Place the potatoes into a huge pot and cowl with salted water. Bring to a boil, then lessen heat to medium-low, cover, and simmer till gentle, approximately 20 mins. Drain and permit to steam dry for a minute or two.
While potatoes are boiling, vicinity cabbage into a pot with about an inch of water, bring to a boil, cowl, and simmer the cabbage till tender, 10 to 15 mins. Drain the cabbage, and set aside.
In a huge bowl, mash the potatoes and mayonnaise together, adding chook broth by the tablespoon until you reach your preferred consistency. Season the mashed potatoes with salt and pepper. Stir the cabbage into the mashed potatoes.
Place the cooked ham into a skillet over medium-low heat, and cook dinner and stir till the ham is hot, about three mins. Stir the cooked ham into the colcannon, and serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it flippantly, and make smooth-up simpler.

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