Peppermint Marshmallows Popular Recipes

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Peppermint Marshmallows

"These home made marshmallows with a hint of peppermint are amazing for including to a cup of warm chocolate."

Ingredients :

3/4 cup water, divided
three (.25 ounce) applications unflavored gelatin
2/three cup mild corn syrup
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons peppermint extract
1/4 cup cornstarch
1/4 cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 40M	Ready in : 4H30M

Line a 9x9 inch baking dish with lightly greased foil or plastic wrap. Grease another piece of foil or plastic wrap to cowl the pinnacle, and set apart.
Place 1/2 cup of water in the bowl of an electric mixer, and sprinkle gelatin on top of water to soak.
While gelatin is soaking, combine 1/4 cup of water, corn syrup, and sugar in a saucepan, and bring to a boil over medium heat. Boil the mixture difficult for 1 minute.
Pour the hot sugar mixture into the gelatin aggregate and beat on excessive for 12 mins with electric powered mixer, until the mixture is fluffy and forms stiff peaks. Add vanilla and peppermint extracts, and beat simply until combined.
Pour the marshmallow aggregate into the organized baking dish, using a greased spatula to easy the top of the sweet. Cover the sweet with the reserved greased foil or wrap, and press down lightly to seal the protecting to the pinnacle of the sweet.
Allow the marshmallow candy to relaxation for 4 hours or overnight. Mix together cornstarch and confectioner's sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, cut the marshmallow candy into strips, then into 1 inch squares. Dredge the marshmallows gently within the cornstarch combination and shop in an hermetic container.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make clean-up less difficult.

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