PHILLY Blackforest Stuffed Cupcakes Good Recipes

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PHILLY Blackforest Stuffed Cupcakes

"These tasty treats preserve a surprise inner.....A creamy cream cheese and cherry filling."

Ingredients :

1 (18.25 ounce) package deal chocolate cake blend
1 (250 g) bundle PHILADELPHIA Brick Cream Cheese, softened
1 egg
2 tablespoons sugar
1 (19 ounce) can cherry pie filling
1 half of cups thawed COOL WHIP Whipped Topping

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

Heat oven to 350 levels F. Prepare cake batter as directed on package deal for the light or low-fat version; set apart. Mix cream cheese, egg and sugar till well blended.
Remove three/4 cup of the cherry pie filling for garnish; set apart. Spoon 2 tablespoons cake batter into every of 24 paper-covered medium muffin cups. Top every with 1 tablespoon every of the cream cheese combination and the last cherry pie filling. Cover evenly with last cake batter.
Bake 20 to 25 mins or until toothpick inserted in centres comes out easy. Cool 5 mins; get rid of from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

Notes :

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