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My Hoppin' John

"More stew than soup, it's a conventional New Year's Day meal! I couldn't find a recipe that had the whole thing I favored, so I took four exclusive ones and mixed elements to make all of it my very own. Served it to buddies this New Year's Day with clean baked bread and they all loved it (even the youngsters)! I used the ham bone and scrap ham from the left-over Christmas ham."

Ingredients :

1 tablespoon olive oil
1 massive meaty ham bone
1 half cups chopped onion
3 stalks celery, chopped
2 cloves garlic, minced
three (15 ounce) cans black-eyed peas, rinsed and drained
2 cups water
1 1/four cups chicken broth, or greater as wished
1 cup dry white wine
1 cup chopped ham
2 bay leaves
1/4 teaspoon dried thyme
salt and pepper to flavor
2 cups uncooked white rice
4 cups water

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Heat the olive oil in a big Dutch oven or soup pot over medium-high warmness and brown the ham bone on all facets, about 15 mins. Reduce warmness to medium and stir within the onion, celery, and garlic, and cook until the onion is translucent, stirring often, approximately five minutes. Add the black-eyed peas, 2 cups of water, fowl broth, wine, ham, bay leaves, thyme, salt, and pepper; stir. Bring the mixture to a boil. Reduce heat and simmer till the combination is thickened and the flavors have blended, 30 to 60 mins. Add extra chicken inventory if the mixture is too thick.
About 30 minutes earlier than serving, carry the rice and 4 cups of water to a boil in a saucepan. Reduce heat to medium-low, cowl, and simmer till the rice is soft and the liquid has been absorbed, 20 to 25 mins. Let the rice stand blanketed for approximately 10 minutes to soak up steam.
Remove the ham bone from the soup, reducing any more ham off the bone and returning it to the pot. Discard the bone. Stir the cooked rice into the black-eyed pea mixture till well combined and serve.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make easy-up simpler.

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