Peanut Butter-Banana Blammo! Brownies Good Recipes

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Peanut Butter-Banana Blammo! Brownies

"The elegant love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, more sugar (up to 1 cup greater), and half of teaspoon baking powder (for a cake-ier texture.)"

Ingredients :

3/four cup unsweetened cocoa powder
1 cup white sugar
1 cup all-purpose flour
1/four teaspoon salt
1 (3.Five ounce) package on the spot banana pudding blend
2 eggs
half of cup melted margarine
1/four cup milk
1/four cup unsweetened applesauce
2 teaspoons vanilla extract
1/2 cup creamy peanut butter
2 tablespoons melted margarine
1/four cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H30M

Preheat an oven to three hundred degrees F (150 levels C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/four teaspoon salt, and pudding mix together in a bowl.
Beat the eggs in a blending bowl, then whisk in half cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir inside the flour mixture until no dry lumps stay, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/four cup milk, 1/2 teaspoon vanilla extract, and 1/four teaspoon salt. Drop tablespoon-sized portions of the peanut aggregate over the brownie batter. Use a knife to run through the peanut butter to create a marbled impact.
Bake in the preheated oven until the top is dry and the edges have began to pull away from the edges of the pan, approximately 30 minutes. Cool to room temperature earlier than slicing into squares.

Notes :

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